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Mississippi Mud Coffees Kenya AA Coffee Coffees from Africa & ArabiaOf all contemporary coffee origins, Kenya is doubtless the most universally admired. Coffee-growing came late to this mainly tea-drinking nation, introduced in 1900 by the British. When the Kenyans achieved independence they structured their coffee industry with what, in retrospect, seems admirable foresight. They maintained a technically sophisticated research establishment, made use of the most advanced techniques in fruit removal and drying, developed efficiently run cooperatives of small holders, and organized their export industry around an open auction. The Kenya Cup. Kenya is both the most balanced and the most complex of coffee origins. A powerful, wine-toned acidity is wrapped in sweet fruit. Kenya AA coffees are celebrated for their deep flavors, winy acidity, resonant cup presence, and complex fruit and berry tones. Of the world's great coffees Kenya coffees are almost always clean in the cup. Few display the shadow defects and off-tastes that often mar coffees from other origins. Article © 2007, Coffee Review
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