Costa Rica Tarrazu Coffee from Mississippi Mud Coffee

Mississippi Mud Coffees
Costa Rica Tarrazu

Coffees from the Americas

The coffees of central Costa Rica comprise
one of those classic origins that is respected but not fawned over. Although Costa Rica produces a variety of coffees, those that
reach American specialty coffee menus usually are very high-grown Strictly Hard Bean (SHB) coffees from regions near the capital of San Jose in the central part of the country: Tarrazu, Herediá, Tres Rios, Volcan Poas.

At best Costa Rica coffees from these regions are distinctive in a way that defies simple, romantic description. When good they are clean, balanced, and resonantly powerful.

The best Costa Rica coffees (San Marcos de Tarrazu, Tres Rios, Heredi, Alajuela) display a full body and clean, robust acidity that make them among the most admired
of Central American coffees.

Mississippi Mud Coffees:

Colombian	Papua New Guinea
Sumatra	Mocha Java
Guatemalan	Espresso
Costa Rica	Mississippi Mud
Ethiopia	French
Kenya AA	Italian

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