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Mississippi Mud Coffees Colombia Supremo Coffees from the AmericasAlthough Colombia ranks second to Brazil in total coffee production -- with about 12 percent of the world's total coffee production compared to Brazil's 30 to 35 percent -- most of Colombia's 12 percent is excellent coffee, grown at high altitudes on small peasant holdings, and carefully picked. Colombia coffees exported by the Coffee Federation are distinguished by grade only. Origin is not specified. Supremo is the highest grade. However, if a Colombia coffee is identified by a regional or market name rather than grade name, it may be either a private-mill coffee or one of a new group of specialty coffees developed by the Colombia Federation of Coffee Growers. Most of these regionally specific coffees come from traditional cultivars, either bourbon or typica, and most display more character than standard lots of Colombia. Those with the most character and distinction tend to be produced in the southwestern part of the country, in the departments of Narino, Cauca (market name Popoyan), and Southern Huila. Article © 2007, Coffee Review
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