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Chris Ruess of Mississippi Mud was interviewed by KSDK to explain the concept of the hybrid art gallery and coffee shop at Mississippi Mud Coffee Roasters & Art St. Louis. WATCH VIDEO
Mississippi Mud News
Mississippi Mud Barrel-Aged Sumatra Roast Featured in Sauce
To make this unique coffee that you can’t find anywhere else, we age our green Sumatra beans for about six weeks in wine barrels that formerly stored Missouri Norton wine from Chandler Hill Vineyards. The beans are then roasted, resulting in an amazingly fruity and mild coffee. Try it today at our downtown cafe, at Veritas Restaurant or at Cafe Ventana.